Skilled Baker Urgently Needed – Visa Sponsorship Available In UK
At RF Café Bakery, we are passionate about creating exceptional baked goods that delight our customers. With a strong reputation for high-quality all-day brunch and viral desserts across Bolton, Blackburn and Manchester, we are now expanding with a brand-new bakery in Bolton.
This marks an exciting new chapter in our journey and we are looking for a skilled Pastry Chef / Baker who shares our love for artisanal craftsmanship. Specializing in croissants, sourdough and patisserie, this role is a fantastic opportunity for an experienced professional to bring their expertise to a growing establishment that values quality and innovation.
Baking is more than just a skill-it’s an art. It requires precision, creativity and a deep understanding of the ingredients that make each pastry and loaf truly stand out. This role is ideal for someone who thrives in a fast-paced environment, enjoys experimenting with new recipes and takes pride in consistently delivering outstanding baked goods.
The new bakery will not only supply our cafés but also introduce fresh, handcrafted products that reflect our commitment to excellence. For the right candidate, this is more than just a job-it’s a chance to be part of an exciting new venture that values talent, creativity and passion for the craft.
Pastry Chef / Baker – Expertise in Croissants & Sourdough
- Location: RF Café Bakery, Bolton
- Salary: Competitive, based on experience
- Hours: Full-time
- Visa Sponsorship: Available for Eligible Candidates
Join RF Café’s Expanding Team
RF Café has established itself as a popular destination for all-day brunch and irresistible desserts, operating successfully in Bolton, Blackburn and Manchester. With the launch of our new bakery in Bolton, we are excited to welcome a skilled Pastry Chef / Baker to play a crucial role in our expansion.
About the Position:
We are on the lookout for a dedicated and skilled baker with expertise in croissants, sourdough, artisan bread and patisserie. This role involves crafting exceptional, handcrafted baked goods that align with our high-quality standards for both the café and bakery.
Key Responsibilities:
- Crafting and baking croissants, sourdough, artisan bread and pastries with precision and expertise
- Ensuring the use of premium ingredients to create fresh, high-quality baked goods
- Assisting in the development of new recipes and menu innovations
- Upholding strict cleanliness and organisational standards in the bakery
- Working closely with the bakery team to ensure smooth and efficient daily operations
What We’re Looking For:
- Professional experience in baking, particularly in croissants and sourdough
- Strong technical skills, including dough lamination, shaping and proofing
- A deep passion for artisanal baking and an eye for detail
- The ability to work efficiently under pressure in a fast-paced bakery environment
- A collaborative team player with a positive mindset
What We Offer:
- An exciting opportunity to be part of a brand-new bakery launch
- A competitive salary based on experience
- A platform for creative contributions in developing new bakery products
- Exclusive staff benefits and discounts
- A supportive and enthusiastic work environment
- Visa sponsorship for qualified international candidates
Job Type: Full-time
Pay: Starting from £11.44 per hour
Work Schedule: Monday to Friday
Work Location: On-site in Bolton
How to Apply:
Click on the link below
If you are a passionate baker who values quality craftsmanship and wants to be part of an exciting bakery venture, we would love to hear from you.
Frequently Asked Questions
Is visa sponsorship available?
Yes, we offer visa sponsorship for eligible international candidates who meet the required qualifications and experience.
What is the salary for this position?
The salary is competitive and based on experience. Pay starts from £11.44 per hour, with room for growth based on performance and skills.
What are the working hours?
This is a full-time position with a Monday-to-Friday schedule. Specific shift details will be discussed during the interview.
Will I have the opportunity to develop new recipes?
Yes! We encourage creativity and welcome input in developing new baked goods and menu items for our bakery.
What kind of team environment can I expect?
We have a supportive, passionate and collaborative team that values quality, efficiency and innovation. We work together to ensure smooth daily operations.
What ingredients and equipment will I be working with?
We use high-quality ingredients to maintain the standard of our products. You’ll also have access to top-tier bakery equipment to support the production of artisanal baked goods.
Is there room for career growth?
Absolutely! As we expand, we aim to support our team members in growing their skills and advancing within the company.
Do employees receive any perks or discounts?
Yes, we offer staff perks and discounts on our products as part of our commitment to a positive work environment.